Colourful Parathas

Recipe Type:	Veg.
Difficulty:	Easy

Ingredients:

• 1 tbsp Minced mixed vegetables(peas, carrots, beans, cabbage)
• 1 tsp Semolina
• 1 tsp Oil
• 1 tsp grated paneer
• Oil for frying
• 1 tbsp Chopped spinach
• 2 Finely chopped spring onion stems
• 1/4 Cup wheat flour
• 1 tbsp Soaked moong dal
• 1 Flake garlic, crushed
• 1/4 tsp Tturmeric powder
• Salt to taste
• 1/4 Cup rice flour

Cooking Instructions:

• Minced very fine the vegetables in an electrical chopper.
• Then grind spinach to a paste, add chillies if desired.
• Mix all ingredients except the oil and cheese.
• Then make dough of the mixture of ingredients and roll it into sizeble parathas.
• When dough are ready, heat the griddle and start frying the parathas.
• Cook till it turns brown and golden on either side.
• Garnish with grated cheese.
• Serve hot.