Korean Marinated Flank Steak

Serves:	6
Recipe Type:	Non Veg.
Calories Per Serving:	417
Preparation Time:	15 M
Cooking Time:	15 M
Difficulty:	Average

Ingredients:

• 4 cloves Garlic
• 1 tsp fresh Ginger (minced)
• 1 Onion (roughly chopped)
• 2½ cups low sodium Soy Sauce
• ¼ cup Sesame Oil (toasted)
• 3 tbsp Worcestershire Sauce
• 2 tbsp unseasoned Meat Tenderizer
• 1 cup White Sugar
• 2 pounds Beef Flank Steak (trimmed of excess fat)

Cooking Instructions:

• Combine garlic, ginger and onion in a food processor. Blend the contents.
• Add soy sauce, sesame oil, Worcestershire sauce, meat tenderizer and white sugar. Blend again to puree the ingredients.
• Transfer the marinade into a re-sealable plastic bag or glass bowl.
• Slice the flank steak and place in the marinade.
• Refrigerate and allow the steak to marinate overnight.
• Preheat a grill on medium-high heat.
• Grill the steak for about 7 minutes on each side till the steak is thoroughly cooked.