- 100 g Tender Ginger
- ½ cup Raisins
- ¼ cup Lemon Juice
- 5-6 Green Chilies
- 10-12 Dried Dates
- Salt to taste
- Wash, peel and cut the ginger into julienne.
- Wash and pat dry raisins. Deseed and finely slice dried dates lengthwise.
- Remove the stems, wash and cut the green chilies into two halves.
- Combine all the ingredients and put into a wide mouth glass jar.
- Shake well and serve when the juice turns pink.