Melon Pineapple And Grape Cocktail
- ½ small Watermelon
- ½ small Pineapple
- 250 g Green Grapes
- ½ cup Grape Juice
- 1 tsp Chaat Masala
- Fresh Mint leaves for garnishing
- Whittle the skin from the watermelon and pineapple and scoop out small balls from each.
- Wash and cut grapes into halves.
- Wash the mint leaves. Combine all fruits in a serving dish and pour over the grape juice, sprinkle with chaat masala and serve garnished with fresh mint leaves.