Baked Methi Muthiya
Serves: |
4 |
Recipe Type: |
Veg. |
Preparation Time: |
15 M |
Cooking Time: |
25 M |
Difficulty: |
Easy |
Ingredients:
- 1 pinch Pepper
- 1/4 tsp Red Chilli Powder
- 1/2 tsp Kasuri Methi
- 2 tbsp Oil
- 1 pinch Asafoetida (optional)
- 1/2 cup Besan Flour
- 1/2 cup Wheat Flour
- 1 tsp Salt
Cooking Instructions:
- Pre heat the oven to 350 degree F.
- Add all the ingredients (except oil) with little water.
- Now add oil and knead it well.
- Make equal small balls and flatten them with your palms.
- Bake them until they turn crispy and golden brown in color.
- Remove it from heat and enjoy it hot.
Suggestions: