Creamy Pudding

Serves:	4
Recipe Type:	Veg.
Calories Per Serving:	513
Preparation Time:	30 M
Difficulty:	Easy

Ingredients:

• 5 cups Milk
• 1 cup All-Purpose Flour
• 1 cup Sugar
• 1 tsp Vanilla Extract
• 1 tsp unsalted Butter

Cooking Instructions:

• Combine milk, flour, sugar and vanilla extract in a large pot.
• Place the pot on medium heat and cook, stirring continuously.
• When bubbles rise on the surface, add butter.
• Boil for a minute, stirring constantly.
• Remove from heat and pour the mixture into a blender.
• Process for about 15 minutes on medium speed.
• Transfer the mixture into a 2 liter Pyrex dish. Allow it to cool for 1 hour.
• Cover the dish and refrigerate until serving.
• You can top the pudding with pistachios, coconut flakes or cinnamon. You can also serve the pudding with ice cream.