Turkish Style Eggs

Serves:	2
Recipe Type:	Non Veg.
Calories Per Serving:	451
Preparation Time:	15 M
Cooking Time:	5 M
Difficulty:	Easy

Ingredients:

• 3 cloves Garlic (peeled and minced)
• 1½ cups plain Yogurt
• 1 pinch Salt
• 1 quart Water
• 1 tbsp Vinegar
• 1 tsp Salt
• 6 Eggs
• 2 tbsp Butter
• 1 tsp Paprika

Cooking Instructions:

• Mix together garlic, yogurt and salt in a small bowl.
• Place a large saucepan or stockpot on high heat and combine water, vinegar and 1 tsp salt. Boil the water.
• Reduce the heat and break open the eggs in the water, spacing them well apart.
• When the whites have set over the yolks, remove the eggs immediately and transfer to a serving plate.
• Place a small skillet or saucepan on heat and melt butter.
• Add paprika and sauté.
• Pour yogurt over the eggs and garnish with paprika butter.
• Serve immediately.