Tofu and Red Pepper Spread

Serves:	20
Recipe Type:	Veg.
Calories Per Serving:	24
Preparation Time:	10 M
Difficulty:	Easy

Ingredients:

• 1 (10 oz) package Silken Tofu (drained)
• 1 small Red Bell Pepper
• 1/3 cup Cashews
• ¼ cup Onion (chopped)
• 1 tbsp Dijon-Style Mustard (prepared)
• 1 tsp Soy Sauce

Cooking Instructions:

• Combine silken tofu, red bell pepper, cashews, onion, Dijon-style mustard and soy sauce in a food processor.
• Blend the ingredients till the mixture is smooth and creamy.
• Refrigerate the mixture for at least 1 hour or until it has thickened.
• You can add more cashews to make the mixture thicker.