Pinwheel Sandwich

Serves:	3
Recipe Type:	Veg.
Preparation Time:	5 M
Cooking Time:	35 M
Difficulty:	Easy

Ingredients:

• 6 Bread Slices
• 200 g Butter
• 3 tbsp Mint Chutney

Cooking Instructions:

• Remove the crust from the all the slices of bread.
• Now spread the butter and mint chutney over all the slices.
• Roll them one by one and fix each roll with a toothpick.
• Wrap them into aluminum foils and refrigerate for half an hour.

Suggestions:

• Serve chilled.