|Preparation Time:||5 M|
|Cooking Time:||10 M|
- 10 baby Carrots
- 1/4 cup Sugar
- 2 cups Milk (boiled and cooled)
- Pinch of Cardamom (powdered)
- Grate the carrots and blend all the ingredients in a mixer.
- Refrigerate for half an hour and enjoy the carrot milkshake.