- 300 g Yogurt (whisked)
- Powdered Sugar to taste
- 150 g Seasonal Fruit (Finely chopped or pureed)
- Add the fruits to the yogurt and mix well, keeping few fruit slices or a tbsp of puree for decoration.
- Sprinkle powdered sugar if necessary. Pour the mixture into serving glasses and chill for at least an hour.
- Decorate with reserved fruit pieces or a dot of puree on top and serve chilled.