Pinwheel Bread Sandwich

Serves:	4
Recipe Type:	Veg.
Preparation Time:	15 M
Difficulty:	Average

Ingredients:

• 6 slices Bread
• 200 g Butter
• 6 pieces of Butter or Brown Paper
• Mint Chutney or Warmed Jam (for filling)

Cooking Instructions:

• Slice off the brown corners on the bread and remove the crusts.
• Take mint chutney or warmed jam and spread it generously on each slice of bread.
• With the help of a piece of butter or brown paper a little bigger than the bread slice, roll each slice of bread.
• Take the bread slices, place it over butter or brown paper and wrap it tightly. Secure the wrap with a string, if you wish.
• Refrigerate the rolls.
• Just before serving, remove the paper and cut the rolls in 1 inch thick slices.
• Serve.