Bacon Wrapped Pork Chops

Serves:	6
Recipe Type:	Non Veg.
Calories Per Serving:	539
Preparation Time:	5 M
Cooking Time:	80 M
Difficulty:	Easy

Ingredients:

• 6 boneless Pork Chops (1 inch thick)
• 6 tbsp Cheese Sauce
• 12 slices Bacon

Cooking Instructions:

• In a skillet fry the bacon until well cooked.
• Wrap each of the chops with two slices of bacon, and top with one tablespoon of cheese sauce.
• Place the chops in a baking dish and bake at a preheated oven at 175 degrees C for 60 minutes.