Bacon Wrapped Pork Chops
|Recipe Type:||Non Veg.|
|Calories Per Serving:||539|
|Preparation Time:||5 M|
|Cooking Time:||80 M|
- 6 boneless Pork Chops (1 inch thick)
- 6 tbsp Cheese Sauce
- 12 slices Bacon
- In a skillet fry the bacon until well cooked.
- Wrap each of the chops with two slices of bacon, and top with one tablespoon of cheese sauce.
- Place the chops in a baking dish and bake at a preheated oven at 175 degrees C for 60 minutes.