Ground Pork Cake With Salty Egg

Serves:	4
Recipe Type:	Non Veg.
Calories Per Serving:	418
Preparation Time:	30 M
Cooking Time:	30 M
Difficulty:	Easy

Ingredients:

• 1 salted Duck Egg (hard-cooked)
• 1 1/2 pounds Ground Pork
• 1 Egg
• 1 tbsp Soy Sauce
• 1/2 tsp White Sugar
• 1/4 tsp Salt
• 1 tsp Black Pepper (ground)
• 1 tbsp Milk
• 1/2 head Broccoli (cut into florets)

Cooking Instructions:

• Separate the duck egg yolk from the egg white.
• Blend the duck egg white in a food processor. Cut the yolk into four pieces.
• In a bowl mix the ground pork, duck egg white, egg, soy sauce, sugar, salt and pepper and milk.
• Allow it to stand for 15 minutes.
• Take the salted duck egg yolk and put rub on the pork. Smooth the top of the pork till it is even.
• Top the chops with the broccoli florets.
• Place the bowl in a steamer and steam for 30 minutes until the meat is browned.
• Serve with rice.