- 1/2 Cup spinach leaves, boiled and mashed
- 1 Cup yoghurt
- 1 tsp Roasted cumin seeds
- Salt to taste
- 1/4 tsp Red chilli powder
- Beat the yoghurt with the help of fork.
- Add spinach leaves and mix well.
- Garnish it with a sprinkling of ground roast cumin seeds and chilli powder.