Easy Pork Chop Casserole
|Calories Per Serving:
- 10.75 oz condensed Cream of Mushroom Soup
- 1 packet dry Onion Soup Mix
- 10.75 oz Water
- 1 cup Mushrooms (diced)
- 4 Pork Chops
- 2 tbsp Vegetable Oil
- Take the mushroom soup, onion soup mix, water and mushroom in a bowl and mix.
- In a skillet fry the pork chops.
- Take the chops in a baking dish and pour the mushroom soup mixture over it.
- Bake in an oven preheated at 175 degree C for 1 ½ hours.