Sausage Stuffing Balls
| Serves: |
20 |
| Recipe Type: |
Non Veg. |
| Calories Per Serving: |
120 |
| Preparation Time: |
20 M |
| Cooking Time: |
40 M |
| Difficulty: |
Easy |
Ingredients:
- 1/2 cup herb-seasoned dry Bread Stuffing Mix
- 3/4 cup hot Water
- 1 pound Pork Sausage (ground)
- 1/2 cup Onion (finely chopped)
- 1/2 cup Celery (finely chopped)
- 1 Egg (beaten)
- 1/2 tsp Baking Powder
Cooking Instructions:
- Take the dry bread stuffing mix in a bowl. Add a little hot water and mix.
- Add the pork and mix it thoroughly with the stuffing mix.
- Add the celery, onion, egg and baking powder and mix.
- Take the mixture and form one inch balls and place the balls on a baking sheet.
- Cover the balls with foil.
- Bake in a preheated oven at 165 degrees C for 15 minutes.
- Remove the foil and bake for 25 minutes at 175 degrees C until pork balls are golden brown.
