Ragu Bolognese
| Serves: |
6 |
| Recipe Type: |
Non Veg. |
| Calories Per Serving: |
750 |
| Preparation Time: |
10 M |
| Cooking Time: |
180 M |
| Difficulty: |
Easy |
Ingredients:
- 1/2 cup extra virgin Olive Oil
- 1/2 cup Butter
- 1 cup Onion (minced)
- 1/2 cup Celery (minced)
- 1/4 cup Carrot (minced)
- 1 pound Veal (ground)
- 1 pound Pork (ground)
- 1/2 pound Beef (ground)
- 1/4 cup Pancetta Bacon (finely chopped)
- 1/2 cup Milk
- 2 cups Tomato Sauce
- 2 cups Beef Broth
Cooking Instructions:
- In a pan heat the olive oil and melt the butter. Add the onion, celery and carrots and sauté for 3 to four minutes until tender.
- Add the pork, veal, beef and pancetta and cook for 20 minutes until browned.
- Add the milk and cook for 15 minutes until the liquid evaporated.
- Add the tomato sauce and beef broth and stir. Simmer for 2 ½ hours.
