Tuna Macaroni Salad
|Recipe Type:||Non Veg.|
- 1 Can white tuna in water, broken up
- 2 Ribs celery, sliced
- 1/2 Cup mayonnaise
- 3 Cups macaroni, cooked and chilled
- 1/2 tsp Dried thyme
- 1-1/2 Cups frozen peas and carrots
- In a large bowl, mix tarragon and mayonnaise.
- Mix celery, pasta and tuna and stir gently in peas and carrots mixture.
- If desired, cover the serving plates with lettuce.
- Now top with salad and serve.