Crab Curry

Recipe Type:	Veg.
Difficulty:	Easy

Ingredients:

• 1/2 kg Crab
• 1 tsp Cumin seeds
• 1 tsp Fenugreek seeds
• 25 Chilies
• 2 tbsp Coriander seeds
• 1 tsp Pepper
• 1/2 tsp Turmeric powder
• 1 Onion, chopped
• 2 tbsp Coconut oil
• 6 Flakes garlic
• 1 Coconut, grated
• 1 Onion, chopped
• 1/4 cup Tamarind Water
• Salt to taste

Cooking Instructions:

• Heat a little oil and saute the chilies, coriander seeds, grated coconut, cumin seeds, pepper and fenugreek seeds.
• Grind these spices with turmeric powder, garlic and tamarind to make fine paste.
• Fry the onions in oil till light brown.
• Add the crabs and stir well. Fry for a while until there is a change in color.
• Add the ground masala and cook the mixture for a minute.
• Pour tamarind water and cook on low heat.
• Crab curry is ready. Serve with rice.