Green Grape Salad
|Preparation Time:||5 M|
|Cooking Time:||10 M|
- 8 oz Sour Cream
- 1/2 cup White Sugar
- 2 cups Green Grapes (seedless)
- 8 oz Cream Cheese
- 1 tsp Vanilla Extract
- 4 oz Pecans (chopped)
- 2 tbsp Sugar
- Wash and pat dry grapes.
- Take a large bowl; add sour cream, cream cheese, sugar and vanilla.
- Now add grapes, combine it evenly.
- Top it with sugar and pecans.
- Stir well and chill it until serving.