Ginger Rice Balls

Recipe Type:	Veg.
Difficulty:	Easy

Ingredients:

• 1/4 Cup pickled ginger
• 2 Cups cooked sushi rice
• 1 tbsp Sesame seeds
• 1/4 Cup soy ginger glaze

Cooking Instructions:

• Prepare sushi cakes by using a rice mould.
• Make a hole in the sushi cake and fill it with two sushi ginger slices.
• Seal the hole and leave for five minutes.
• Heat a grill and glaze the rice ball.
• Grill them until golden. Turn the balls, glaze and grill again.
• Ready to serve.