Orange Iced Tea
- 12 Tea Bags
- 1 Orange (peeled)
- 2 Orange Wedges
- 4 cups Boiling Water
- 3/4 cup Orange Juice
- 1/4 cup Sugar
- Take a medium sauce pan; place tea bags and orange peel.
- Boil it with water for about 3 - 5 minutes.
- Strain the tea and transfer into another large container.
- Stir in orange juice and sugar until sugar is dissolved.
- Refrigerate it for about 2 hours.
- Garnish it with orange wedges before serving.