Spicy Mexican Salad
|Preparation Time:||10 M|
|Cooking Time:||10 M|
- 1 cup Romaine Lettuce (chopped)
- 2 cups Cheddar and Monterey Cheese Blend
- 1 can Beans (drained)
- 1 can Black Beans (rinsed & drained)
- 2 Tomatoes (chopped)
- 1 cup Corn Chips
- 16 oz Salad Dressing
- Take a large bowl and add all the ingredients.
- Combine it well and store it in refrigerator.
- Sprinkle it with corn chips before serving.
- Serve it chilled.