Vermicelli Pudding
| Recipe Type: |
Veg. |
| Difficulty: |
Easy |
Ingredients:
- 1 Litre Milk
- 200 gms Vermicelli
- 250 gms Sugar
- 1 tsp Cardamom powder
- 2 Pinches Saffron
- 15-20 Pieces cashewnuts
- 8 tbsp Ghee
Cooking Instructions:
- Fry the vermicelli in half of the ghee till it turns golden brown.
- Keep the milk for boiling. Add vermicelli in boiling milk.
- Boil the milk till the vermicelli is cooked.
- Add sugar and stir it to dissolve.
- Now add cardamom powder and saffron.
- Continue boiling till the desired consistency is achieved.
- Garnish it with fried cashewnuts.
- Put off the flame.
- Serve the vermicelli pudding hot or cold.
