- 1 Cup Almonds (peeled and grinded)
- 1-1/2 Cup Condensed milk
- 1 Cup Whipped cream
- 1/4 tsp Powdered cardamom
- 1/2 Cup Pistachios (chopped)
- Pinch of Saffron
- Mix all the ingredients except pista and saffron in a large bowl.
- Beat the mixture for about 2-5 minutes to make it soft.
- Now put this mixture in a conical mould.
- Sprinkle it with chopped pistachios and saffron.
- Keep it for freezing for about 8 to 10 hours.
- Almond Kulfi is ready.