Kurmura Ladoo

Recipe Type:	Veg.
Difficulty:	Easy

Ingredients:

• 1/2 Cup roasted peanuts
• 1/2 lb Puffed rice
• 1/2 lb Jaggery
• 1/2 Cup dry coconut flakes
• Few cardamoms

Cooking Instructions:

• Take jaggery and water in a cooking pan. Boil till thick syrup is formed.
• To check the consistency, add few drops of the syrup into water. It should solidify immediately.
• Now add roasted peanuts, rice, cardamom powder and dry coconut flakes.
• Stir the ingredients. Allow the mixture to cool for few minutes.
• Smear your palms with little ghee.
• Roll out balls from the mixture.