Date And Walnut Pudding
- 175 g Raising Flour
- Salt (to taste)
- 75 g Suet (shredded)
- 50 g fine Sugar
- 150 ml Milk
- 100 g Dates & Walnuts (chopped)
- 1 Lemon
- Mix flour, salt, suet, dates, walnuts, lemon rind, and sugar together in a large mixing bowl.
- Make a well in the center of the mixture and pour milk. Mix well till you get a mixture of dropping consistency.
- Grease a pan with butter and pour in the mixture. Smooth out the mixture evenly with a spoon or spatula.
- Cover the pan with greaseproof paper and secure it with string or thread.
- Steam it in boiling water for 1½-2 hrs until soft, checking the pudding frequently.
- Serve hot with custard.