|Recipe Type:||Non Veg.|
- 3 Egg yolks
- 30 gms Gelatine
- 140 ml Lemon juice
- Thin rind of 1 lemon
- 175 gms Sugar
- 400 ml Water
- Put the above ingredients in a pan and allow the mixture to soak for about 5 minutes.
- Whisk it over the flame till it reaches near boiling point.
- Avoid boiling because it may lead to the curdling of the eggs.
- Allow to cool , decorates with lemon rind and serve.