Buttered Broccoli With Almonds
|Preparation Time:||10 M|
|Cooking Time:||20 M|
- 700 g Broccoli Florets
- Salt & Pepper (to taste)
- 25 g Butter
- 50 g Flaked Almonds
- ½ Lemon Juice
- Boil the broccoli in salted water for 10-15 minutes.
- Heat butter in a frying pan and fry almonds on low flame until golden brown.
- Add lemon juice and flavor with salt & pepper. Stir well.
- Add boiled broccoli and toss well to blend evenly.