|Recipe Type:||Non Veg.|
|Preparation Time:||10 M|
|Cooking Time:||50 M|
- 2 tsp Butter
- 1 can (15 ounce) Chicken Broth
- 1 Cabbage (cored &chopped)
- Salt (to taste)
- Pepper (to taste)
- Boil chicken broth and butter in a big pot on high flame.
- Add cabbage to the chicken, cover the pot, and cook for around 45 minutes on low heat, stirring frequently and till the cabbage turns tender and sweet.
- Flavor with salt and pepper. Mix.
- Serve hot.