Karahi Paneer
| Recipe Type: |
Veg. |
| Difficulty: |
Easy |
Ingredients:
- 250 gms Paneer
- 4 Onion
- 4 Tomato
- 4 Cloves
- 3 Capsicum
- 1 Inch piece ginger
- 1 tsp Red chili powder
- 2 Bay leaf
- 4 tbsp Clarified butter
- 1 Piece of cinnamon
- Little orange color
Cooking Instructions:
- Chop paneer and capsicum into pieces.
- Grind together tomato, red chili powder, orange color, onion, ginger and salt.
- Mince cinnamom and cloves.
- Heat butter in a pan and add cloves, bay leaf and cinnamon.
- Then add tomato, onion and ginger paste.
- Cook on medium flame till ghee starts separating.
- Add chopped capsicum and paneer pieces.
- Reduce the flame and cook till the capsicum is well done.
- Remove from the fire.
- Serve hot with nan.
