Motichoor Ladoo

Recipe Type:	Veg.
Difficulty:	Average

Ingredients:

• 1/2 kg Besan
• 1/3 cup Milk
• 1 tbsp Pistachios
• 1/2 kg Sugar
• 1 tbsp Raisins
• A pinch Baking Powder
• Few drops of Orange Colour
• Ghee for frying

Cooking Instructions:

• Sift together besan and baking powder.
• Make thick batter by mixing 2 tbsp of ghee (melted) and sufficient water.
• Melt ghee in a kadhai and drop boondis of the batter with the help of a perforated spoon.
• Fry boondis till light brown.
• Prepare sugar syrup of 3-string consistency.
• Add milk and then mix colour to the sugar syrup.
• Transfer the boondis into sugar syrup.
• Add raisins and chopped pistachios.
• Allow the mixture to cool.
• Grease your palms with ghee and make laddoos.