Potato and Sausage in Gravy
- 1 kg Raw Link Sausages
- 7 medium Potatoes (chopped)
- 1 large Onion (chopped)
- Salt to taste
- Black Pepper to taste
- Heat oil in a pan and fry the sausages on medium high flame until both sides are brown.
- Add onion to it while frying the other side of sausage.
- Add water, potatoes, salt & pepper to taste and cook on medium low flame until it forms gravy. Pour more water if required.
- Flavor it with more salt and pepper if necessary.