Ancient Greek Pulp
|Recipe Type:||Non Veg.|
|Preparation Time:||5 M|
|Cooking Time:||10 M|
- 120 g Semolina
- 375 g Ricotta Cheese
- 2 tbsp Honey
- 1 small Egg (beaten)
- Soak semolina in plenty of water, until soft.
- Strain and mix with ricotta cheese, honey, and egg.
- Heat the mixture at low temperature. Do not boil.
- Ladle into soup bowls and serve.