- ½ cup Black Gram
- 2-3 Red Chilies
- A pinch of Tamarind
- 1 sprig Curry Leaves
- ½ cup Coconut (grated)
- 2 tsp Oil
- ½ cup Coriander Leaves (chopped)
- Salt (to taste)
- Heat oil in a pan and fry black gram until golden brown.
- Stir in coriander and curry leaves. Stir fry.
- Add red chilies, tamarind, coconut, and salt. Mix well.
- Remove the pan from heat and cool the mixture.
- Grind the mixture with little water to make a paste.
- Serve with dosa.