Kerala Style Avocado Chutney

Recipe Type:	Veg.
Preparation Time:	10 M
Cooking Time:	10 M
Difficulty:	Easy

Ingredients:

• 2 Ripe Avocados
• 4 Garlic cloves (pound and extract the juice)
• 1 tsp Lemon Juice
• Black Pepper to taste
• Salt to taste

Cooking Instructions:

• Extract the pulp of avocado.
• Grind the pulp, garlic, lemon juice and pepper together making into nice chutney.
• Serve it with naan.