Baked Small Fish
|Recipe Type:||Non Veg.|
|Preparation Time:||15 M|
|Cooking Time:||40 M|
- 1 kg small Fish
- 2 Lemons
- 1 cup Oil
- 4 Garlic Cloves (chopped)
- Oregano (to flavor)
- Salt and Pepper (to taste)
- Separate the heads of the fish.
- Rinse the body thoroughly in cold water and drain.
- Place them in a baking tray. Squeeze the lemons over the fish.
- Sprinkle oregano, garlic, salt, pepper, and oil.
- Bake at 350 degrees F for 25 minutes.