|Preparation Time:||5 M|
|Cooking Time:||10 M|
- Any hard Cheese (Ladotyri, Kefalotyri, Parmesan)
- Make 1 cm thick slices of the cheese with a sharp knife.
- Place the cheese on the grill, until it takes a light brown color on both the sides.
- Be careful about the stiffness of the cheese.
- Squeeze the lemon all over it.
- Serve like an appetizer.