Pan Fried Pierogies With Ham
|Recipe Type:||Non Veg.|
|Preparation Time:||10 M|
|Cooking Time:||15 M|
- 2-4 tbsp Butter
- 12 Potatoes and Cheese Pierogies
- 230 gm Ham (diced)
- 1 medium Onion (sliced)
- Take warm water in a bowl and dip the pierogies in it until it softens.
- Heat butter in a pan and cook onions on medium flame until it is supple.
- Stir in ham and pierogies. Cook it until it turns brown and crusty.