Pan Fried Pierogies With Ham

Serves:	12
Recipe Type:	Non Veg.
Preparation Time:	10 M
Cooking Time:	15 M
Difficulty:	Easy

Ingredients:

• 2-4 tbsp Butter
• 12 Potatoes and Cheese Pierogies
• 230 gm Ham (diced)
• 1 medium Onion (sliced)

Cooking Instructions:

• Take warm water in a bowl and dip the pierogies in it until it softens.
• Heat butter in a pan and cook onions on medium flame until it is supple.
• Stir in ham and pierogies. Cook it until it turns brown and crusty.