|Preparation Time:||20 M|
- 2 cups Processed Milk (Khoya)
- 1 tbsp Ghee
- 1 tbsp Mixed Pistachios and Almonds
- 1 Silver Yarq
- 1 Fish Shaped Mould
- Mix the khoya with half of the dryfruits.
- Grease the mould with the ghee and fill the mixture and press the khoya tightly and turn over to place on a tray. Repeat the same for rest of the ingredients.
- Garnish with the remaining nuts.