Greek Cake
| Recipe Type: |
Non Veg. |
| Preparation Time: |
10 M |
| Cooking Time: |
45 M |
| Difficulty: |
Easy |
Ingredients:
- 1 cup unsalted Butter
- 2 tbsp Cinnamon (Dalchini)
- 12 Eggs
- 4 cups All-Purpose Flour (Maida)
- 2 cups Sugar
Cooking Instructions:
- Preheat oven to 350 degrees F.
- Beat eggs, one by one, and combine with butter and sugar. Blend until the sugar melts completely.
- Add flour and mix until the mixture is uniformly combined.
- Add cinnamon and mix again.
- Pour the preparation into a buttered baking pan and bake for 30-40 minutes until golden brown.
- Remove from oven and cool.
- Serve after 30 minutes.
