Papri

Recipe Type:	Veg.
Difficulty:	Easy

Ingredients:

• 1/4 kg Maida(all purpose flour)
• 1 tsp Mustard oil
• 1/2 kg Besan
• 1 tsp Dry fenugreek leaves, finely chopped
• 1 tsp Red chilli powder
• 1 Cup of water
• 1 tsp Salt

Cooking Instructions:

• Combine besan, red chili powder, salt and oil. Mix well.
• Make dough and knead it properly for about five minutes.
• Add fenugreek leaves and again knead for three minutes.
• On high heat, heat oil in a frying pan.
• Smear your palm with little oil.
• Roll out a long strip (one inch thick) from the dough.
• Divide the roll into pieces of one inch each.
• Flatten these pieces into a round shape.
• Dust them lightly with maida.
• Fry on low flame till golden yellow in color.
• Remove using a sieve and drain the oil.