- 1 Egg (beaten)
- 2 Button Mushrooms (chopped)
- 1 tbsp Butter
- 3 small Onion (chopped)
- ¼ tsp White Pepper Powder
- A pinch of Mustard Powder
- Salt (to taste)
- Heat ½ tbsp butter in a pan and shallow fry the mushrooms. Remove and keep aside.
- Combine together egg, salt, pepper, onion, and mustard in a bowl and beat well.
- Heat ½ tbsp butter in a pan and pour the egg mixture, whirling the pan to spread it evenly.
- Top up with fried mushrooms. Fry on both sides.
- Serve hot.