- 2 Broccoli
- 1 Carrot
- 1 Onion (chopped)
- 2 Green Chilies (chopped)
- 2 tsp Oil
- Salt (to taste)
- ½ tsp Garam Masala
- ½ tsp Mustard Seeds
- Chop broccoli into small florets.
- Combine broccoli, carrot, salt, and enough water in a pan. Cook until tender.
- Heat oil in a pan and crackle mustard seeds.
- Stir in green chilies and onion. Shallow fry.
- Mix in broccoli, carrot, garam masala, and salt. Cook for a while.
- Serve hot.