Roast Beef
| Serves: |
5 |
| Recipe Type: |
Non Veg. |
| Preparation Time: |
10 M |
| Cooking Time: |
65 M |
| Difficulty: |
Easy |
Ingredients:
- 2 pounds Beef Cubes
- 1 tbsp Garlic Paste
- 1 tbsp crushed Peppercorns
- 1 tsp Salt
Cooking Instructions:
- Preheat oven to 375 degrees F.
- Season meat with salt, pepper, and garlic paste.
- Wrap in a buttered foil and place in a roasting pan.
- Bake for 45 minutes and remove from the oven.
- Unwrap and pour the rendered fat in a small pan.
- Place again in the oven and bake for another 15 minutes at 400 degrees F.
- Boil the rendered fat until reduced to a shiny glaze.
- Pour the boiled fat over the meat and serve.
