Rice Dumplings

Serves:	5
Recipe Type:	Non Veg.
Preparation Time:	15 M
Cooking Time:	40 M
Difficulty:	Easy

Ingredients:

• ½ kg Flour
• 5 Onion (sliced)
• Oil for frying
• ¼ kg Tomato (chopped)
• Beans (chopped)
• Carrot (sliced)
• Peas
• 150 gm Potato (halved)
• ½ kg Mutton
• 2 tbsp Ginger-Garlic Paste
• 2 tsp Chilly Powder
• ¼ tsp Turmeric Powder
• Salt to taste
• ¼ Coconut (grounded)
• 2 Cardamoms
• 2 Cloves
• 2 stick of Cinnamon
• Little Mint and Coriander Leaves
• ½ Lemon
• 1 cup Curd

Cooking Instructions:

• Take oil in a pressure cooker and fry the onion till it turns brown. Remove half of it and keep aside.
• Stir in cardamom, cloves, cinnamon, ginger-garlic paste and cook on low flame.
• Mix in chilly and turmeric powder. Add tomatoes to it and cook until oil appears at the side ends.
• Pour into all the vegetables and mutton. Flavor it with salt to taste and cook it on medium flame. Whisk it continuously.
• Put in curd with half of both coconut paste and lemon juice.