- 4 Chicken Breast Halves (skinless, boneless)
- Salt and Pepper (to taste)
- 2 tbsp All-Purpose Flour
- 1 Egg (beaten)
- 1 cup Bread Crumbs
- Oil (for frying)
- Flatten the chicken breasts to ½-inch thickness.
- Season with salt and pepper on both sides.
- Roll the chicken into flour, and dip into the beaten egg. Lastly, coat into bread crumbs nicely.
- Heat oil in a frying pan on medium-high heat and fry the chicken, until golden brown on all sides.