Chicken Salsa Pizza
|Recipe Type:||Non Veg.|
|Preparation Time:||15 M|
|Cooking Time:||15 M|
- 1 (14 oz) package Italian Bread Shell Crust (pre-baked)
- 2 cups Cheddar Cheese (shredded)
- 1 (12 oz) Jar Salsa
- 1 cup Chicken (cubed & cooked)
- Set the crust into a 12-inch pizza pan.
- Spread ¾ cup of cheese over it.
- Place the salsa and chicken pieces.
- Layer with the remaining cheese.
- Bake for 10 minutes at 450 degrees F.
- Remove and slice.
- Serve hot immediately.