- 1 plain Chocolate Bar
- 5 Green Cardamoms
- 7 Cloves
- 1 inch Cinnamon (Dalchini)
- ¼ tsp Nutmeg Powder (Jaifal)
- ½ cup Milk
- Grind cardamoms, cloves, cinnamon, and nutmeg powder into a fine powder.
- Heat half a pan of water. Place chocolate in a small bowl and immerse it in the hot water.
- Mix in 2-3 tbsp of milk.
- Put in ground spices and stir continuously. Mix in more milk, if more thickness is desired.
- When the chocolate is heated well, remove from heat.
- Pour into cups and serve.